The Charapita chili is nativ in Peru. She has a unique flavour and a spicyness of 50.000 Scoville - 100.000 Scoville.
We plant the Charapita between other plants on a piece of land in the Dominican Republic.
If you want the Charapita in fresh form, you have to come on site. For this purpose please write us an E-Mail.
After harvest and drying the charapita travels to Germany. Afterwards its again dried to ensure, there is no moisture left in the product. At last the Charapita is stored dry till order, protioning and shipping.
The expensive price of 20.0000 per kilogram comes from:
- the complex cultivation
- the small availability
- the unique flavour
To experience the whole flavour of the Charapita we recomend to freshly grind it an put it on the dish right before serve. For more Information about the Charapita click at the following: Aji Charapita: Der teuerste Chili der Welt - Plantura
